Gluten-Friendly Baklava (Special Phyllo)
A category-expanding SKU for specialty markets—pairs well with reduced-sugar lines.
specialtyretailportfolio
Premium Turkish Baklava, exported worldwide with uncompromising quality.
Sugar-Free Baklava (Maltitol)
A premium export-ready baklava made with a sugar-free syrup alternative (maltitol)—designed for reduced-sugar portfolios while maintaining crisp layers and nut richness.
Sugar-free syrup alternative
Retail & wholesale
Export-ready packaging
Private label available
Reduced-sugar line • Export-ready
What It Is
Sugar-Free Baklava (Maltitol) is developed for buyers who want a premium baklava experience with a sugar-free syrup alternative. It’s especially popular in health-oriented retail, modern supermarkets, pharmacy-adjacent channels, and corporate gifting programs that prefer reduced-sugar offerings.
Taste & Texture Profile
- Texture: crisp layered phyllo with clean bite and stable structure.
- Sweetness: balanced—designed to feel “baklava-authentic” without heavy sugar notes.
- Nut character: premium pistachio, walnut, or mixed selections depending on your program.
- Finish: glossy syrup coating with export-friendly consistency.
Ingredients (Typical Formulation)
Note: “Sugar-free” and “no added sugar” claims vary by country. We can align labeling language to your destination requirements.
- Pistachio and/or walnut (program-based)
- Phyllo pastry (thin layered dough)
- Butter or butter alternative (by program; ask if you need dairy-free)
- Maltitol syrup (sugar-free syrup alternative)
- Optional: natural aroma notes (varies by program)
Important Buyer Notes (Compliance & Consumer Guidance)
- Labeling: many markets require a statement about polyols (sugar alcohols). We can support destination-ready labeling.
- Allergens: contains nuts; may contain traces of other allergens depending on facility controls.
- Positioning: best described as a premium reduced-sugar / sugar-free-syrup alternative baklava line.
Best Use Cases
- Retail shelves: a differentiated SKU for health-conscious shoppers.
- Wholesale import: strong rotation in modern supermarkets and specialty stores.
- Hospitality: reduced-sugar dessert menu option for hotels and cafés.
- Corporate gifting: premium alternative when “lighter” sweets are requested.
Wholesale & Export Specs
Standard Formats
- Net weight (typical): 1 kg (custom weights available)
- Nut options: pistachio / walnut / mixed (program-based)
- Sweetener: maltitol syrup alternative
- Target channels: retail, wholesale, hospitality, gifting
Packaging Options
- Retail box: shelf-ready presentation with protective inner tray
- Foodservice tray: larger format for horeca / catering
- Premium tin (optional): gifting, premium look, stronger protection
- Private label: your brand design + export-compliant ingredient and nutrition panels
Shelf Life & Route Planning
Shelf life depends on formulation, packaging, route time, and climate. Reduced-sugar products benefit from packaging that protects texture and aroma during long transit.
- Air freight: best for freshness and fast retail launches.
- Sea freight: best for scale (packaging upgrades may be recommended).
- Hot climates: consider enhanced barrier films and route planning to preserve crunch.
Barrier films
Lot coding
Export labeling
Crush-resistant cartons
What We Need to Quote
To send an accurate quote quickly, please share:
- Destination country (and city/port if known)
- Nut preference (pistachio / walnut / mixed)
- Packaging format (box / tray / tin / private label)
- Estimated volume (kg/tons per order)
- Incoterm preference (EXW/FOB/CIF/DDP as applicable)
WhatsApp: • Email: contact@atlastradehouse.com
Recommended Pairings
Many buyers combine sugar-free baklava with classic pistachio and portion-friendly retail formats to cover multiple customer segments. We can suggest a first-order mix optimized for your channel and target price point.
Mini Baklava Bites (Retail Ready)
Portion formats often outperform in health-oriented channels—ideal next to sugar-free SKUs.
bitesportionfast-moving
Private Label Baklava Program
Launch your own sugar-free line with export-compliant labels and packaging support.
private labelcustomexport
Private Label Sugar-Free Program
If your market demands a “better-for-you” sweets portfolio, we can supply sugar-free baklava under your label with export-ready packaging, compliant ingredient lists, and route-optimized protection. Share your destination and preferred claim language, and we’ll propose the right specification.